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    Knox Blox


    Source of Recipe


    Ashner


    List of Ingredients


    • 3(3 oz) pkg. jello (any flavor)
    • 4 pkg. Knox gelatin
    • 5 c. boiling water
    • 1/2 c. sugar


    Instructions


    1. Dissolve jello and gelatin in water.
    2. Add sugar.
    3. Pour into 9 x13-inch pan.
    4. When set, cut into 1-inch squares.
    5. Can be eaten with fingers. Refrigerate.
 

 

 

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