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    Speedy Little Devils


    Source of Recipe


    Ashner


    List of Ingredients


    • 1 Duncan Hines Deluxe II devil's food cake mix
    • 1 (7 or 7 1/2 oz.) jar Marshmallow cream
    • 1 stick margarine, melted
    • 1/2 c. creamy peanut butter


    Instructions


    1. Combine melted butter and dry cake mix.
    2. Reserve 1 1/2 cups for top crust.
    3. Put remaining crumb mixture into uingreased 13 x 9 x 2-inch pan.
    4. Top that layer with combined peanut butter and marshmallow cream and spread evenly.
    5. Crumble remaining mixture over the top of that.
    6. Bake 20 minutes at 350, Cool.
    7. Makes 3 dozen bars
 

 

 

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