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Lemon Poppy Seed Cake - part 2




Source of Recipe


Food & Drink Spring 2006






Recipe Introduction


Icing





List of Ingredients



• 1 cup (250 ml) icing sugar, sifted
  
• 2 Tbsp (25 ml) lemon juice ( 1 lemon)
  
• Grated lemon zest, optional
  






Instructions



1. To ice the cake, place the icing sugar in a small bowl and add enough of the lemon juice to make a smooth glaze and then pour over the cake. Garnish with extra grated lemon zest if desired.
   






Final Comments


Serves 12


RECIPE CONTINUES

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