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    1-2-3 Fudge


    Source of Recipe


    Kraft Magazine


    Recipe Introduction


    Total: 10 min + chilling time


    List of Ingredients


    • 3 pkg. (170 g each) Baker's White Chocolate Squares
    • 1 can (300 mL) Regular Eagle Brand
    • Pinch of salt
    • 2 cups (500 mL) coarsely crushed Oreo Cookies


    Instructions


    1. Melt chocolate with Eagle Brand and a pinch of salt. Remove from heat.
    2. Stir in Oreo Cookies.
    3. Spread evenly in parchment paper-lined 8-inch (20 cm) square pan. Chill 2 hours or until firm.
 

 

 

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