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    Chocolate Clusters


    Source of Recipe


    Kraft Magazine


    Recipe Introduction


    Prep: 5 min
    Total: 40 min. (incl. refrigerating)


    List of Ingredients


    • 1 1/2 cups Baker's Semi-Sweet Chocolate Chips
    • 1 cup butterscotch chips
    • 1/2 cup butter
    • 1/4 cup Kraft Peanut Butter
    • 2 cups chow mein noodles
    • 1 cup salted peanuts


    Instructions


    1. Mix chips, butter and peanut butter in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until completely melted and mixture is well blended, stirring after 1 min.
    2. Add remaining ingredients; mix well. Drop tablespoonfuls of mixture in 1-inch mounds onto wax paper-covered baking sheets.
    3. Refrigerate 30 min. or until firm. Store in airtight container in refrigerator.


    Final Comments


    Makes 36 servings, 1 cluster (20 g) each.
 

 

 

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