member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Melissa Meles      

Recipe Categories:

    Zesty Chicken Tortilla Bake


    Source of Recipe


    Kraft What's Cooking


    List of Ingredients


    • 1/2 cup Miracle Whip
    • 1/2 cup Flour
    • 3 cups Milk
    • 1 pkg. (200g) Kraft Tex Mex shreds, divided
    • 1 1/2 lb. Boneless skinless chicken breasts, cooked, cut into 1 inch pieces
    • 1/2 cup Salsa
    • 1/2 cup Chopped fresh parsley
    • 16 Flour tortillas (6 inch)


    Instructions


    1. Preheat oven to 375 degreesF. Mix dressing and flour in medium saucepan with wire whisk until well blended. Cook and stir on medium heat until sauce comes to a boil and thickens. Stir in half of the cheese. Reserve 1 cup of the prepared sauce.
    2. Add chicken, salsa and parsley to remaining sauce; stir until well blended. Spoon 1/3 cup of the sauce mixture onto the centre of each tortilla; roll up. Place 8 of the roll-ups, seam sides down, in each of two (11x8-inch) baking dishes; top evenly with reserved sauce and remaining cheese.
    3. Bake 25 min


    Final Comments


    Makes 8 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |