Email to Debbie Wharton Howell      

Butterfinger Bars

Source of Recipe


internet






List of Ingredients



• 2/3 cup white sugar
  
• 2/3 cup white corn syrup
  
• 1 (16 oz) jar crunchy peanut butter
  
• 3 cups cornflakes
  
• 2 cups milk chocolate chips
  






Instructions



1. Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flakes, coating the cereal well.
   
   
2. Press into 9" x 13" pan. Melt chocolate chips in small saucepan. Spread over batter. Chill for 20-25 minutes. Cut into bars.
   
   






Final Comments


Makes 2 dozen.