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Cinnamon Pecan Shortbread Bars




Source of Recipe


Martha White






List of Ingredients



• Crisco® Original No-Stick Cooking Spray
  
• 1 cup butter, softened
  
• 1 cup sugar
  
• 1 large egg
  
• 2 cups Martha White® All-Purpose Flour
  
• 1 teaspoon ground cinnamon
  
• 1/2 teaspoon salt
  
• 1 teaspoon vanilla extract
  
• 1 cup chopped pecans, divided
  






Instructions



1. HEAT oven to 350°F. Spray bottom only of a 13 x 9-inch baking pan. Combine butter and sugar in large bowl; beat until light and fluffy. Beat in egg. Add flour, cinnamon, salt and vanilla; mix well. Stir in 1/2 cup pecans. Press dough into bottom of pan.
   
2. SPRINKLE remaining 1/2 cup pecans over dough; press in lightly.
   
3. BAKE 30 to 35 minutes or until lightly browned. Cool completely. Cut into bars.
   






Final Comments


Serving size: 32 bars