Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

English Toffee Cookie Bars




Source of Recipe


blueribbonrecipes






List of Ingredients



• 1 cup butter, at room temperature
  
• 1 cup brown sugar, packed
  
• 1 whole egg yolk
  
• 1 tsp vanilla
  
• 2 cups flour, lightly spooned into measuring cup, not sifted
  
• 8 whole hershey milk chocolate bars
  
• 1 cup walnuts or pecans, chopped
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Cream butter and sugar in a bowl. Add egg yolk and mix well. Add vanilla, then flour. With floured fingertips, pat dough into bottom of 15 1/2 x 10 1/2-inch cookie sheet with sides.
   
3. Bake in preheated oven until edges are slightly browned, about 18 to 20 minutes. Remove pan from oven, and immediately lay Hershey's bars on top. When chocolate is melted, spread as you would frosting. Sprinkle with chopped nuts. Cool; cut into bars.