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French Caramel Pecan Bars




Source of Recipe


Pillsbury






List of Ingredients



• 3/4 cup butter or margarine -- melted
  
• 1 package French Vanilla Cake Mix
  
• 1 egg
  
• 2 1/2 cups quick-cooking oats
  
• 1 can Caramel Pecan or Coconut Pecan Frosting
  
• 12 ounces semisweet chocolate chips
  
• 1/2 cup chopped pecans
  






Instructions



1. Heat oven to 350 degrees.
   
   
2. Spray a 15x10x1" baking pan with nonstick cooking spray. Place melted butter in large bowl. reserve 3 T. of the cake mix; set aside. Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in oats. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of prepared pan.
   
   
3. Place frosting in med. microwavable bowl; microwave on HIGH for 1 min. Add reserved 3 T. cake mix; stir until large lumps disappear. Drizzle half of frosting mixture over cake mix mixture in pan; spread evenly. Sprinkle with chocolate chips and pecans. Drizzle remaining frosting mixture on top. Crumble remaining cake mix mixture over frosting mixture.
   
   
4. Bake for 25-30 min. or until top is golden brown and edges are bubbly. Cool 1 1/2 hours or until completely cooled. Cut into bars.
   






Final Comments


Serving Size : 48