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Macadamia Layer Bars




Source of Recipe


Cooking Club






Recipe Introduction


If you'd like, substitute one bag of semisweet chocolate chips for one package of the white baking chips.






List of Ingredients



• 2 1/2 cups chocolate cookie crumbs*
  
• 1/2 cup butter, melted
  
• 1/4 cup sugar
  
• 1 (14-oz.) can sweetened condensed milk
  
• 2 (12-oz.) pkg. white baking chips
  
• 1 1/2 cups sweetened flaked coconut
  
• 1 1/2 cups unsalted macadamia nuts, chopped
  






Instructions



1. Heat oven to 325°F. Line 13x9-inch pan with foil; spray with cooking spray. Line bottom with parchment paper; spray with cooking spray.
   
   
2. Combine cookie crumbs, melted butter and sugar in medium bowl; press firmly into bottom of pan. Pour condensed milk over crust, covering evenly. Sprinkle with white baking chips, coconut and nuts; press down evenly.
   
   
3. Bake 30 to 35 minutes or until lightly browned. Cool completely. Remove bars with foil; slide off foil and parchment paper. Cut into 36 bars.
   
   






Final Comments


36 bars

TIP *Crush chocolate wafer cookies or chocolate sandwich cookies in food processor or in plastic bag with rolling pin (about 50 wafer cookies or 23 sandwich cookies).