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Mexican Brownies




Source of Recipe


Bon Appetit 5/03






Recipe Introduction


Mexican chocolate lends its distinctive flavor and texture to these scrumptious brownies.





List of Ingredients



• 5 oz unsweetened chocolate, chopped
  
• 3/4 cup butter
  
• 1 cup sugar
  
• 3 large eggs
  
• 1 cup flour
  
• 1 T vanilla
  
• 1 T ground cinnamon
  
• 1 (3.16 oz) disk Mexican chocolate (such as Ibarra), very coarsely chopped
  
• 1/2 cup chopped toasted almonds
  
• vanilla ice cream
  
• purchased chocolate fudge sauce
  






Instructions



1. Preheat oven to 325 degrees. Butter 8x8-inch glass baking dish.
   
2. Stir chopped unsweetened chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Pour into medium bowl. Whisk in sugar. Whisk in eggs, then flour, vanilla, and ground cinnamon. Stir in chopped Mexican chocolate and chopped toasted almonds.
   
3. Transfer batter to pan; smooth top. Bake brownie until tester inserted into center comes out with fudgey crumbs still attached, about 30 minutes (do not overbake). Transfer to rack; cool. Cut brownie into 12 squares. Serve brownies with vanilla ice cream and fudge sauce.
   






Final Comments


12 servings