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Oat Mocha Brownies

Source of Recipe


internet






List of Ingredients



• 1/2 tsp instant coffee granules
  
• 1/4 cup water
  
• 1/2 cup butter
  
• 1/4 cup baking cocoa
  
• 1/4 cup quick-cooking oats
  
• 2 eggs
  
• 3/4 cup sugar
  
• dash of salt
  
• 1 T vanilla extract
  
• 3/4 cup all-purpose flour
  
• 1/2 tsp baking powder
  






Instructions



1. Combine coffee granules and water in a heavy saucepan; stir until granules dissolve. Add butter and cocoa; cook over low heat until butter melts and mixture is smooth, stirring constantly. Stir in oats; remove from heat. Allow to cool.
   
   
2. Preheat oven to 350 degrees. Grease 9" square baking pan.
   
   
3. Beat egg; gradually add sugar, beating constantly with a wire whisk until smooth and slightly thickened. Stir in chocolate mixture, salt, and vanilla. Combine flour and baking powder; stir into chocolate mixture and mix well.
   
   
4. Spoon batter into a lightly greased 9" square baking pan. Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Cool and cut into squares.
   
   






Final Comments


Makes 16 brownies.