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Pecan Graham Bars

Source of Recipe


Buffalo News






List of Ingredients



• 9 graham cracker squares
  
• 1/2 cup butter or margarine
  
• 1/2 cup brown sugar
  
• 1/2 cup pecans or other nuts
  






Instructions



1. Arrange graham crackers in one layer on the bottom of a greased 8-inch square pan. Boil butter and brown sugar for two minutes. Stir chopped pecans into the syrup; spoon over graham crackers.
   
   
2. Bake in preheated 350-degree oven for 10 minutes.
   
   
3. While the bars are still warm, cut them into the original nine pieces. Then cut each square in half.
   
   






Final Comments


Makes 18 bars.