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Tropical Bars in a Butter Coconut Crust




Source of Recipe


razzle dazzle recipes






List of Ingredients



• Crust:
  
• 1 C. coconut
  
• 1 C. butter
  
• 1/2 C. sugar
  
• 1 1/2 C. flour
  
• Filling:
  
• 3 limes, quartered
  
• 2 1/4 C. sugar
  
• 4 eggs
  
• 1/2 C. flour
  
• 1 t. baking powder
  
• 1 T. plus 1 t. vanilla
  






Instructions



1. Combine all crust ingredients and press onto bottom of 9x9 square pan. Bake 15 min at 350° F.
   
2. Put all filling ingredients in the food processor and process until pureed.
   
3. Pour over the baked crust and bake at 350° F. for 20-25 minutes.
   
4. Cut only after cooling and sprinkle with powdered sugar and toasted coconut flakes.