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Cream Cheese Cookies




Source of Recipe


blueribbonrecipes






List of Ingredients



• 1 cup unsalted butter, softened
  
• 8 oz cream cheese, softened
  
• 1 1/2 cups sugar
  
• 1 egg
  
• 1 T vanilla
  
• 3 cups flour
  
• 1 T baking powder
  






Instructions



1. Cream butter and cream cheese in a large mixer bowl. Beat in sugar until smooth. Beat in egg and vanilla. Stir in flour and baking powder. Chill several hours.
   
2. Preheat oven to 375 degrees. Roll dough into small balls. Place on ungreased cookie sheet. Flatten with a glass that has been dipped in vanilla sugar (sugar in which you have stored a vanilla bean) or plain sugar.
   
3. Bake 10 to 15 minutes, until the edges are lightly browned. Cool on wire racks.
   






Final Comments


Makes 36 cookies