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    Caramel Chocolate Trifle


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=33640

    List of Ingredients




    1 package (9 ounces) devil's food cake mix
    2 packages (3.9 ounces each) instant chocolate pudding mix
    1 carton (12 ounces) frozen whipped topping, thawed
    1 jar (12-1/4 ounces) caramel ice cream topping
    1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

    Recipe



    Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.

    Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving. Yield: 16 servings.

 

 

 

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