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    Cookies 'n' Cream Fluff


    Source of Recipe


    Taste of Home

    List of Ingredients




    2 cups cold milk
    1 package (3.4 ounces) instant vanilla pudding mix
    1 carton (8 ounces) frozen whipped topping, thawed
    15 cream-filled chocolate sandwich cookies, broken into chunks
    Additional broken cookies, optional

    Recipe



    In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. fold in whipped topping and cookies. spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until serving. Yield: 6 servings.

 

 

 


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