Cookies 'n' Cream Fluff
Source of Recipe
Taste of Home
List of Ingredients
2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
15 cream-filled chocolate sandwich cookies, broken into chunks
Additional broken cookies, optional
Recipe
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. fold in whipped topping and cookies. spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until serving. Yield: 6 servings.
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