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Chicken Casserole

Source of Recipe

my recipe


List of Ingredients

4 boneless skinless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
8 oz bag pepperidge farm bread crumbs
1 stick butter
2 cans chicken broth


Recipe

Stew chicken. Melt butter and stir in stuffing. In large dish put a layer of crumbs, a layer of chicken and can of celery soup diluted with 1 can broth. Add cream of chicken soup diluted with 1 can of broth. Top with crumbs. Bake for 45 minutes at 350 degrees.