1 pound ground beef
1 package McCormick® Chili Seasoning Mix, Original
1 can (14 1/2 ounces) stewed tomatoes, cut up
1 can (14 1/2 ounces) pinto or kidney beans, undrained
8 large flour tortillas (burrito-size)
2 cups shredded Cheddar cheese
Sliced black olives and green onions (optional)
Recipe
1. Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.
2. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.
3. Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.