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    Cowboy Beans


    Source of Recipe


    mccormick.com

    Recipe Link: http://www.mccormick.com/Recipes/Side-Dish/Cowboy-Beans.aspx

    List of Ingredients




    4 slices bacon, chopped
    2 cans (15 ounces each) pinto beans, drained
    1 can (14 1/2 ounces) diced tomatoes
    1 tablespoon brown sugar
    1 tablespoon McCormick® Chili Powder
    1 tablespoon McCormick® Onions, Minced
    1/2 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend

    Recipe



    1. Cook bacon in 3-quart saucepan on medium-high heat until crisp. Drain fat.

    2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.


 

 

 

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