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    Chicken Casserole


    Source of Recipe


    Kelly Partridge

    List of Ingredients




    2 chicken breasts cubed
    2 small or med potatoes cubed
    1 can cream chicken soup
    ½ cup sour cream
    1 ½ tsp. poppy seeds (optional)
    ½ cup milk
    ¼ cup melted butter
    ¼ tsp pepper
    ½ tsp salt
    1 cup frozen peas
    ¾ cup cooked rice
    1 cup cornflakes + ¼ cup melted butter

    Recipe



    Put rice in bottom of a 2 qt dish. Mix chicken potatoes, soup, sour cream, poppy seeds, milk, melted butter, salt and pepper and peas together in a bowl and pour on top of rice. Mix cornflakes with melted butter and spread on top. Bake at 350 degrees for 1 hour

 

 

 

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