member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Pennie Cook      

Recipe Categories:

    Salsa


    Source of Recipe


    Cynthia Cook

    List of Ingredients




    1 gallon cut tomatoes (unpeeled)
    1 gallon tomatoes sauce
    2 large green peppers
    2 large onions
    8 jalapenos (to start with- add until desired taste) other types of peppers may also be added
    3 small buds of garlic or 1 teaspoon garlic powder
    2 teaspoons cumin
    2 Tablespoons salt
    1 cup vinegar

    Recipe



    Directions: Wash and then chop all vegetables. Mix together all ingredients in a big pot, simmer until sauce begins to thicken.
    Pour into clean jars, fix lids and boil 35 minutes
    Makes at lest 12 pts

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |