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    Macaroni and Cheese


    Source of Recipe


    Pennie Cook

    List of Ingredients




    ¾ c. cubed velveeta cheese
    5 slices american cheese
    ¼ c. cheddar cheese
    1/8 c. parmesan cheese
    ½ c. butter
    1 cup milk (more if more sauce is desired)
    ¼ c. milk+1 Tb. Flour
    Pepper
    Cooked macaroni noodles

    Recipe



    Melt cheeses, butter and 1 cup of milk in a saucepan over medium heat. Whisk together the ¼ cup milk and flour and pour into the sauce. Add pepper. Stir constantly until thickened. Pour over macaroni noodles. Makes about 4 servings of sauce.
 

 

 

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