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    Potato Soup


    Source of Recipe


    Pennie Cook

    List of Ingredients




    6 slices of cooked bacon
    ½ cup flour
    2 cups milk
    2 chicken bullion cubes
    ½ t. salt
    ½ t. pepper
    4 potatoes
    ½ cup cheddar cheese
    2 green onions
    1 clove garlic
    1 onion, sliced

    Recipe



    Cook the bacon and crumble in the little peices. Cook flour and bacon grease to make a roux. Add milk slowly. Add potatoes, bullion and bacon, salt, pepper, garlic, onion and add cheese before serving.
 

 

 

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