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Italian Bruschetta




Source of Recipe


magazine


Recipe Introduction


This is a variation from my Bambino recipe. Using bread & olive oil instead of garlic rounds & ketchup. More sophisticated, I think!


List of Ingredients




1 italian baguette
olive oil
S & P
8 oz olive tampenade
pepperoni (sliced)
shredded cheese
italian parsley or oregano





Recipe



Bake baguette as directed. Cool & slice. Brush slices with olive oil. Sprinkle with S & P. Distribute olive tampenade over bread slices. Distribute sliced pepperoni on bread, add shredded cheese. Broil x 2 minutes and sprinkle with italian parsley or oregano.