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    Pecan Sandie Balls

    List of Ingredients




    PECAN SANDIE BALLS

    2 cups flour 1 tsp. vanilla
    5 tbls. sugar 1/8 tsp. salt
    2 sticks margarine, softened
    1 cup finely chopped pecans

    Recipe



    Cream margarine and sugar. Add vanilla, salt and flour. Add nuts last. Mix
    well. Pinch off small amount of dough and roll into balls Bake at 350° for
    25 minutes, until cookies are just brown. Take out of oven immediately and
    shake in bag with powdered sugar. Do about 4-5 balls at a time. Let cool.

 

 

 

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