member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Patrick & Meghan Pawlowski      

Recipe Categories:

    Chicken with Yogurt Crust & Peaches


    Source of Recipe


    www.recipsource.com


    List of Ingredients


    • 1.5 C herb-seasoned stuffing mix
    • 4 boneless, skinless chicken breast halves
    • 1/2 C plain yogurt
    • 2 large peaches, peeled and halved
    • cinnamon sugar


    Instructions


    1. Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper. Coat one
      piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat. Lay the chicken in an
      oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken.


    2. Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar. Bake for 20 minutes, or until the breasts are just cooked through but not dry.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |