member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to school      

Recipe Categories:

    Cody's Texas Supreme


    Source of Recipe


    Cody Miller


    List of Ingredients


    • 1 cup salsa
    • 1lb. (16 oz.) Velveeta cheese
    • 15 oz. can chili
    • 1 bag tortilla chips


    Instructions


    1. Put the salsa in the crockpot.
    2. Cut up the Velveeta cheese. Add to the salsa.
    3. Add chili. Stir.
    4. Let it heat for about 20 minutes and stir.
    5. Put the dip in a large bowl. Put the chips on a large plate and put dip bowl in center or put chips in a bowl.
    6. Dip the chips and eat. Yummy!
    7. Makes 4 cups.
    8. Microwave Directions: Mix velveeta,chili and salsa in 1 1/2 quart microwavable bowl.
    9. Microwave on High 5 minutes or until cheese is melted, stirring after 3 minutes. Serve.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |