Pesto
Source of Recipe
Emily and her mom
List of Ingredients
- Two large cloves garlic
- Three cups firmly packed basil leaves
- Two tablespoons grated parmesan cheese more if you like
- One cup olive oil
- One half cup pine nuts
Instructions
- Place garlic cloves in bottom of blender or food processor.
- Add basil, leaves, parmesan cheese, and olive oil
- Grind for ten seconds.
- Add pine nuts and grind ten seconds more.
- Add salt to taste (if desired).
- Remove from blender or food process or with rubber spatula.
- Store in plastic or glass container in refrigerator for up to two weeks. Freezes well if not all used in this time.
- Serve mixed into hot pasta or use your imagintion it is good on lots of things
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