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Pasta Salad

Source of Recipe


Adam Hatch






List of Ingredients



• 1 lb. rotini
  
• 3 envelopes of Good Season's Italian Salad Dressing
  
• Olive oil
  
• Vinegar
  
• 1 red onion
  
• 2 ripe tomatoes
  
• 1 cup pitted olives
  






Instructions



1. Cook rotini in kettle, according to the directions on the box.
   
   
2. Drain into a strainer. Let cool.
   
   
3. Mix Good Season's Salad Dressing according to instructions on the package.
   
   
4. Add to the rotini.
   
   
5. Dice up tomatoes. Slice onion into small pieces. Slice the olives in half. Add to the rotini.
   
   
6. Mix all together. Let chill.
   
   
7. Can add more vinegar or olive oil to taste.
   
   
8. Makes 8 servings.