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    Chicken & Dumplings


    Source of Recipe


    I made it up as I went along.

    List of Ingredients




    Dumplings:

    Make a batch of biscuit dough from scratch or by using Bisquick and water.
    Roll into SMALL balls (they almost double in size when cooked). Set aside until ready to use in the stew.


    Stew:

    2 chicken breasts
    8 C water
    3 buillion cubes
    8 oz egg noodles
    2 C water
    flour, to thicken
    salt & pepper, to taste

    Recipe



    Bring 8 C water to boil. Add chicken breasts and cook until done. Remove and cube when cooled.

    Add buillion cubes and egg noodles to water. Boil until noodles are almost done.

    Make a gravy out of 2 C water, flour, salt & pepper. Add to noodles. Stir well.

    Add cubed chicken and dumplings. Cook 10 min.

 

 

 

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