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Peanut Butter Cup Cookies




Source of Recipe


Marty Perry






Recipe Introduction


Recipe makes about 4 dozen cookies. Easy clean-up with paper mini-muffin tin liners.





List of Ingredients



• 1/2 cup margarine
  
• 1/2 cup brown sugar
  
• 1/2 cup granulated white sugar
  
• 1 egg
  
• 1/2 cup peanut butter
  
• 1/2 teaspoon vanilla
  
• 1-1/4 cup flour
  
• 3/4 teaspoon soda
  
• 1/2 teaspoon salt
  
• 1 or 2 bags Reese's miniature peanut butter cups
  






Instructions



1. Cream margarine and sugars, then add egg, p. butter and vanilla.
   
2. Gradually add dry ingredients.
   
3. Chill dough until easy to roll. Roll into small balls.
   
4. Line mini muffin tins with paper liners. Place a dough ball in each liner.
   
5. Bake 375-degrees for 8-9 minutes.
   
6. As soon as you remove them from oven, push an unwrapped peanut butter cup into the center.
   
7. Cool about 10 minutes. Remove from tins.