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    Berry Smoothie Pie


    Source of Recipe


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    List of Ingredients




    1 (3 oz) pkg. sugar free strawberry gelatin
    1/3 C. reduced calorie reduced sugar cranberry juice
    1 (6 oz) carton reduced fat raspberry yogurt
    3 C. chopped fresh strawberries
    1 reduced fat graham cracker crust
    fat free whipped topping, optional

    Recipe



    In a small microwave safe bowl, sprinkle gelatin over cranberry juice, let stand for 1 minute. Microwave on high for 40 seconds, stir. Let stand for 1 minute or until gelatin is completely dissolved.
    In a blender combine the gelatin mixture, yogurt and strawberries, cover and process until blended. Pour into cust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired.
 

 

 

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