member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Terri       

Recipe Categories:

    Candy Corn Bark


    Source of Recipe


    e-mail

    List of Ingredients




    16 Halloween-colored chocolate sandwich cookies, chopped
    1 1/2 cups broken small pretzels
    1/3 cup raisins
    1 1/2 pounds white chocolate, broken into squares
    2 cups candy corn
    orange and brown sprinkles

    Recipe



    Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
    Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |