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    Cheddar Chicken Spaghetti


    Source of Recipe


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    List of Ingredients




    1 pkg. (7 ounces) Spaghetti, broken
    2 C. cubed cooked chicken
    2 C. shredded Cheddar cheese, divided
    1 can cream of Chicken Soup
    1 C. milk
    1 T. pimentos (if desired)
    1/4 t. salt
    1/4 t. pepper

    Recipe



    Cook spaghetti.
    Meanwhile, in a bowl, combine the chicken, one cup of
    cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to chicken mixture and toss to coat. Put in a 13 in. X 9 inch greased baking dish.
    Bake uncovered, at 350 degrees for 20 to 25 minutes, or
    until heated.
    Serves 6 to 8.
 

 

 

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