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    Chicken Enchiladas


    Source of Recipe


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    List of Ingredients




    1 can cream of chicken soup
    1/2 C. sour cream
    1 T. butter or margarine
    1 t. chili powder
    2 C. chopped cooked chicken
    1 can chopped green chilies
    8 flour tortillas (8")
    1 C. shredded Cheddar or Monterey Jack cheese

    Recipe



    Mix soup and sour cream. Heat butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, chilies and 2 T. soup mixture. Spread ½ C. soup mixture in 2 qt. shallow baking dish. Spoon about ¼ C. chicken mixture down center of each tortilla. Roll up and place seam-side down in dish. Spoon remaining soup mixture on top. Sprinkle with cheese. Bake at 350 for 25 minutes or until hot.
 

 

 

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