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    Andes Mint Cookies


    Source of Recipe


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    List of Ingredients




    1 cup sugar
    1/2 cup brown sugar, packed
    3/4 cup butter or margarine
    2 eggs
    1 tsp vanilla
    2 tbs water
    3 cup all-purpose flour
    1 tsp baking soda
    1/2 tsp salt
    6 oz. Andes mints
    Pecan halves

    Recipe



    In a large bowl, cream sugars and butter or margarine.
    Add eggs and water. Beat well. Mix flour, soda and salt
    well. Add gradually to egg mixture. Chill dough overnight
    (it is important that the dough be well chilled).
    Wrap each mint completely in cookie dough. Place 2" apart
    on lightly greased cookie sheets and put a nut half on
    top of each cookie. Bake 7-9 minutes until golden brown
    in a 375 degree oven.
 

 

 

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