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    Pecan Tea Cookies


    Source of Recipe


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    List of Ingredients




    1 cup butter
    2 cup powdered sugar, unsifted
    1 egg
    1/2 tsp vanilla
    2 cup all-purpose flour
    1/8 tsp salt
    1/2 tsp nutmeg
    1 egg yolk
    1 tbs water
    Pecan halves

    Recipe



    Cream together butter and sugar until light and fluffy.
    Beat in egg and vanilla. Combine flour, salt and
    nutmeg. Add to creamed mixture. Mix well. Shape into
    small balls. Place on greased cookie sheet. Mix egg
    yolk and water. Brush each cookie with egg mixture.
    Lightly press pecan half on top of cookie. Bake in
    350-degree oven 12 to 15 minutes.
    Makes 60 cookies.
 

 

 

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