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    Soft Lemonade Cookies


    Source of Recipe


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    List of Ingredients




    1 C. butter or margarine, softened
    1 C. granulated sugar
    2 eggs
    3 C. all-purpose flour
    1 tsp. baking soda
    6 oz. frozen lemonade concentrate, thawed and divided

    Recipe



    Preheat oven to 400 degrees. In a large bowl, cream the butter and sugar; add in the eggs. Combine the flour and baking soda. Sift once, and to the creamed mixture alternately with 1/3 C. of the lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with some additional sugar while warm. Cool.

    Yield: about 6 dozen
 

 

 

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