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    Toffee Crunch Cookies


    Source of Recipe


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    List of Ingredients




    15 graham crackers
    1/2 c. sliced almonds
    3/4 c. butter
    3/4 c. packed brown sugar
    1/4 tsp almond extract
    1 c. chocolate chips

    Recipe



    Arrange crackers in the bottom of a well-buttered 13-by-9-inch baking pan. Sprinkle with almonds.

    Combine butter and brown sugar in a saucepan; boil hard for 3 minutes. Stir in extract. Carefully pour over crackers.

    Bake at 350 degrees for 10 minutes or until bubbly all over.

    Sprinkle with chips. When soft, spread to frost.
    Cut into small squares while warm or refrigerate and break into pieces while hard.

 

 

 

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