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    Strawberry Jam Cupcakes


    Source of Recipe


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    List of Ingredients




    1 C sugar
    1/2 C shortening
    2 eggs, beaten
    2 C sifted flour
    1/2 tsp. salt
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 tsp. baking soda
    1/2 C sour milk
    1 C strawberry jam
    1/4 tsp. baking powder

    Recipe



    Preheat oven to 350°.
    Cream sugar with shortening until fluffy. Add eggs
    and blend.
    Sift flour, salt, and spices together and add alternately
    with milk to creamed mixture. Fold in jam and bake in greased muffin pans.
    Bake for 25 to 30 minutes.
    Remove from pans and ice with favorite frosting.
    Makes 20 cupcakes.
 

 

 

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