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    Frozen Berry Treat


    Source of Recipe


    e-mail

    List of Ingredients




    1 cup boiling water
    1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
    6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate (Do not thaw.)
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    2 cups mixed berries (blueberries, raspberries and coarsely chopped
    strawberrries)

    Recipe



    STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until gelatin is completely dissolved. Stir in lemonade concentrate.
    Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites).
    ADD half of the whipped topping; stir with wire whisk until well blended. Refrigerate 5 min. or until thickened. Gently stir in berries. Spoon into 16 paper-lined 2-1/2-inch muffin cups.
    FREEZE 4 hours or until firm.
    To serve, remove and discard paper liners. Top desserts with remaining whipped topping. Store leftovers in freezer.
 

 

 

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