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    Pineapple Icebox Dessert


    Source of Recipe


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    List of Ingredients




    3/4 c Crushed vanilla wafers
    1/2 c Butter; soft
    1 1/2 c Sifted confectioners sugar
    1 Egg; beaten
    1 can Crushed pineapple
    2/3 c Pecans; chopped
    1 c Heavy cream; whipped

    Recipe



    Grease an 8 inch square pan. Pack the bottom with half of the crushed vanilla wafers; cream butter and sugar until fluffy. Add egg, beating well. Drain pineapple; fold in pineapple, pecans, then whipped cream.
    Pour in pan evenly. Cover with rest of the crushed vanilla wafers.
    Refrigerate 24 hours.
 

 

 

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