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    Rocky Road Frosting


    Source of Recipe


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    List of Ingredients




    1 cup tiny marshmallows
    2 squares unsweetened chocolate cut up
    1/4 cup butter
    2 to 2 1/4 cups powdered sugar
    1 teaspoon vanilla
    1 cup tiny marshmallows
    1/2 cup coarsely chopped walnuts

    Recipe



    In a saucepan combine 1 cup marshmallows, chocolate, butter and 1/4 cup water. Cook and stir over low heat until marshmallows and chocolate are melted. Cool slightly. Add 2 cups of powdered sugar and vanilla. Beat by
    hand 2 minutes or until smooth and of spreading consistency. If necessary add additional powdered sugar. Stir in remaining marshmallows and nuts.
    Use to frost top of a 13 by 9 inch cake.
 

 

 

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