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    Apple Butterscotch Muffins


    Source of Recipe


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    List of Ingredients




    3 c Self rising flour
    1/4 c Sugar
    2 Eggs, beaten
    1 1/2 c Milk
    1/3 c veg oil
    6 oz Butterscotch chips
    1 c Apples, peeled and diced

    Recipe



    Combine flour and sugar. Combine remaining ingredients; add all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin cups 2/3 full. Bake at 425 for 20 to 25 minutes, or until golden brown.

 

 

 

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