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    Cranberry Pecan Muffins


    Source of Recipe


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    List of Ingredients




    2 c flour
    1/2 c brown sugar
    1/4 c sugar
    2 tsp baking powder
    1 tsp salt
    1 1/4 c milk
    1/2 c oil
    1 egg
    1 tsp almond extract
    1 c sweetened dried cranberries (Craisins)
    1/3 c chopped pecans
    sugar

    Recipe



    Combine flour, sugars, baking powder, and salt in medium mixing bowl.
    In a separate bowl combine milk, oil, egg, and extract. Add liquid ingredients to dry ingredients stirring just until moist. Stir in cranberries and nuts. Put into muffin pan. Sprinkle tops with sugar.
    Bake 350° about 25 minutes or until golden brown.
    Cool 5 minutes in pan; remove to wire rack to cool.
    Makes 12 muffins
 

 

 

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