Email to Terri       

Crab Pasta Salad

Source of Recipe

?


Recipe Introduction

Servings: 2.....POINTS: 4 per serving

List of Ingredients

1 cup shell pasta, cooked
1/3 cup celery
1/3 cup light mayonnaise
1 Tablespoon lemon juice
1/4 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon pepper
1 can crabmeat, drained




Recipe

Cook pasta; put frozen peas in colander and drain pasta (water from pasta will thaw peas); rinse in cold water. Combine celery, mayonnaise, lemon juice, salt, and pepper. Add crab and pasta: toss to coat.