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    Easy Stuffed Shells


    Source of Recipe


    e-mail

    List of Ingredients




    1 (12 oz) pkg. jumbo pasta shells
    1 (26 oz) jar spaghetti sauce
    36 frozen cooked Italian meatballs thawed
    2 C. shredded part skim mozzarella cheese

    Recipe



    Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 9x13 baking dish. Place a meatball in each shell. Transfer to a prepared dish. Top with remaining sauce and sprinkle with cheese.
    Cover and bake at 350 for 35 minutes. Uncover, bake 5-10 minutes longer or until bubbly and cheese is melted.

 

 

 

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