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Creamy Leek Vinaigrette

Source of Recipe

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Recipe Introduction

Serving size: 1 Tbsp.~.....POINTS: 0.....(14 cal. per Tbsp.)

List of Ingredients

1 c. plain low-fat yogurt
1/2 c. chopped leeks
1 Tbsp. olive oil
1 Tbsp. white wine vinegar
1/2 tsp. salt
1/4 tsp. dried tarragon, whole
1/4 tsp. pepper




Recipe

Combine all ingredients in container of an electric blender; cover and process until smooth. Pour into a bowl; cover and chill at least 1 hour.

(Yield: 1 1/3 cups)